Sunday, June 14, 2015
Happy Flag Day
I wanted to take a moment, on this Flag Day 2015, to share an easy and delish recipe that can be used all summer long...
1 box white or yellow cake
1 tub of cool whip
1 1/3 C of blueberries
2 pints of strawberries
1. Mix up and bake your cake according to the box's directions.
2. Wash your strawberries and set aside, on a paper towel to dry.
3. Top cake (in pan) with all of the whipped topping. Arrange strawberries and blueberries on whipped topping to create a flag design.
4. Refrigerate until ready to serve.
Enjoy it with family and friends!