Monday, November 7, 2016

Swiss and Spinach Quiche

Good Monday morning, dear friend!

I hope that your weekend was both relaxing and enjoyable.

I wanted to share one of my favorite recipes with you...

First, let tell you that my TandT recipe revolves around two pre-made items...Seabrook Farms Frozen Creamed Spinach  and Prepared pie crus (I use frozen Oronoke Orchards from Ralphs), but you could use any pie crust. I have even made them into 24 mini quiches using a mini-muffin I'm making two full sized quiches...

Preheat oven to 350 degrees

2 (prepared) pie crusts unbaked
1 pkg Seabrook Farms frozen creamed spinach, thawed
1 cup sour cream
2 cups Swiss cheese, grated
4 stalks green onion, chopped
6 eggs, beaten
1/2 cup heavy cream
1 tsp salt
1/4 tsp black pepper

Beat eggs with heavy cream
Add remaining ingredients to mix
Pour into pie crusts, dividing evenly, do not overfill.
Place filled pie shells on a foil lined cookie sheet
Bake for 45 minutes to 1 hour
Remove from oven and allow to sit for 5 minutes before slicing.

I'm serving it with a green salad
Let me know how you like it !



gracie said...

Looks delicious

gracie said...

Looks delicious

Karyn said...

Thanks Gracie...let me know what you think, if you try it ❤

Barb said...

That looks very yummy!

stitchersanon said...

Looks lovely!

Karyn said...

Thanks Barb...I hope you try it and let me know how you like it!

Karyn said...

Thanks G...hugs and kisses!