2 slices of egg bread
filling of choice...We use either seedless raspberry jam & cream cheese or Nutella and bananas.
1/4 cup milk
1 teaspoon vanilla extract
a pinch of salt
1 teaspoon butter
1 tablespoon powdered sugar
Spread filling on one slice of bread and make a sandwich.
Mix the egg, milk, vanilla and salt.
Dip both sides of the sandwich into the egg mixture.
Melt the butter in a pan.
Cook the sandwich in the pan until it is golden brown on both sides, about 1-2 minutes per side.
Top with powdered sugar, and top with butter and syrup or enjoy it naked....Enjoy!