This is a bread recipe that my aunt has been making for as long as I can remember. It is a Teaketle clan favorite and beyond!
1 French bread, sliced in half, lengthwise
10 ounces shredded Cheddar cheese
4 green onions, chopped
1 cup mayonnaise
Chop the green onions, I use my food processor until they are diced. In a large bowl combine the cheese, green onion and mayonnaise, until mixed completely.
Open the bread and lay both sides flat on a foil covered cookie sheet, with the cut sides up. Spread the cheese mixture on both halves of the bread, covering to the edges.
Place in the broiler for 2 minutes, watch closely as it will go from perfect to burned very quickly.
Slice and enjoy*
*Be careful as the cheese is very hot and as we have all learned in my family, it can burn the roof of your mouth, thus ruining any further cheese bread enjoyment.