Sunday, January 17, 2010

Red Velvet Cookies

A Teakettle clan favorite, turns into cookies!

1 Box Duncan Hines Red Velvet Cake Mix
2 eggs
1/3 cup oil

Mix all ingredients together to make the cookie dough.

Roll into balls and place on a lightly greased cookie sheet.

Flatten down slightly.

Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.

Cool completely and then frost.

Cream Cheese Frosting:
1 8 ounce package cream cheese, softened
1/4 cup stick butter, softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.

Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable.

Ice each cookie to the edge and Enjoy!


  1. sounds lovely...but we cant get the mix here!!! Curses!!!

  2. No worries...I will post a recipe for the cake from scratch! :)


  3. Oh my goodness! Oh my goodness! Oh my goodness! This "sounds" like the perfect Valentine treat! You always share the best recipes!

    You know, I'm a complete sucker for cookies. This is gonna be delish, and fun for the kiddos to help create and decorate. Thank you so much. I'm adding this to my recipe box!


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