A Teakettle clan favorite, turns into cookies!
1 Box Duncan Hines Red Velvet Cake Mix
1/3 cup oil
Roll into balls and place on a lightly greased cookie sheet.
Flatten down slightly.
Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.
Cool completely and then frost.
Cream Cheese Frosting:
1 8 ounce package cream cheese, softened
1/4 cup stick butter, softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable.
Ice each cookie to the edge and Enjoy!