Wednesday, January 6, 2010
Hunky Monkey Bread
2 cans (16.3 oz each) Pillsbury Grands buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter, melted
1/2 cup granulated sugar
1 teaspoon cinnamon
Preheat oven to 350°F.
Lightly grease a 12-cup fluted tube pan with cooking spray. In large Ziploc bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters, shake in bag to coat, arrange in pan.
In a small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve.
Serve warm with a tall glass of cold milk and enjoy!