Friday, February 8, 2008
1 lb. lean ground beef or turkey
2 Tbsp. finely chopped red onions
4 American singles, halved
8 slider buns, toasted (I use Martins potato dinner rolls)
1/2 cup coleslaw
4 slices of bacon, cooked, cut in half
1/3 cup BBQ sauce (We are a Sweet Baby Rays family)
Start with a Medium High heat grill...
Mix the meat and onions, and shape into 8 small patties...
Grill 3 min. on each side or until done (160ºF), topping with the cheese singles for the last minute...
Fill your buns with burgers and the remaining ingredients.
These are a summer staple in our house!