Friday, January 25, 2008

Taco Salad

2 ripe tomatoes, diced
1/2 pound sharp Cheddar, shredded
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 cup Kraft Catalina salad dressing* mixed with 1 cup taco sauce
1 (7-ounce) bag Nacho Doritos,  set aside a large handful of whole chips for on top and crush the rest
2 avocados, sliced

Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips and avocado, tossing to combine with other ingredients.
Top with the whole tortilla chips and serve with sour cream on the side.

Make a lot, because it will go fast!

That's what's for dinner tonight in my house!



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